{"version":"1.0","provider_name":"FuniBlogs - FUNIBER","provider_url":"https:\/\/www.funiber.blog\/it","title":"Benefici e propriet\u00e0 della Stevia - FuniBlogs - FUNIBER","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9bzgstODDH\"><a href=\"https:\/\/www.funiber.blog\/it\/salute-e-nutrizione\/2025\/03\/06\/benefici-e-proprieta-della-stevia\">Benefici e propriet\u00e0 della Stevia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.funiber.blog\/it\/salute-e-nutrizione\/2025\/03\/06\/benefici-e-proprieta-della-stevia\/embed#?secret=9bzgstODDH\" width=\"600\" height=\"338\" title=\"&#8220;Benefici e propriet\u00e0 della Stevia&#8221; &#8212; FuniBlogs - FUNIBER\" data-secret=\"9bzgstODDH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/www.funiber.blog\/it\/wp-content\/uploads\/2025\/03\/it-rrss-steviagranulos-blog.jpg?fit=800%2C576&ssl=1","thumbnail_width":800,"thumbnail_height":576,"description":"Il genere Stevia della famiglia delle Asteraceae comprende 230 specie, ma solo una di queste, la Stevia rebaudiana Bertoni, produce glicosidi steviolici dolci. In precedenza si pensava che anche la S. phlebophylla avesse questa propriet\u00e0, ma nuove ricerche lo negano."}