{"id":10427,"date":"2016-06-16T08:30:15","date_gmt":"2016-06-16T08:30:15","guid":{"rendered":"http:\/\/blogs.funiber.org\/pt\/?p=10427"},"modified":"2016-06-15T12:42:55","modified_gmt":"2016-06-15T12:42:55","slug":"funiber-tese-bebidas-base-de-soja","status":"publish","type":"post","link":"https:\/\/www.funiber.blog\/pt\/saude-e-nutricao\/2016\/06\/16\/funiber-tese-bebidas-base-de-soja","title":{"rendered":"Tese: Bebidas de alto conte\u00fado proteico a base de soja"},"content":{"rendered":"<h2>Cresce mundialmente a demanda por alimentos e bebidas a base de soja.<\/h2>\n<p>A soja \u00e9 uma leguminosa que foi amplamente utilizada para produzir alimentos ricos em prote\u00ednas vegetais. O segmento de produtos para o p\u00fablico vegetariano est\u00e1 crescendo globalmente, s\u00e3o comercializados nos supermercados desde o tofu at\u00e9 produtos a base de soja. Sergio Enrique P\u00e9rez Castanho decidiu apresentar seu trabalho \u201cEstudo monogr\u00e1fico sobre bebidas com alto conte\u00fado proteico a base de soja\u201d para a titula\u00e7\u00e3o do <a href=\"http:\/\/www.funiber.org.br\/areas-de-conhecimento\/saude-e-nutricao\/nutricao\/mestrado-em-nutricao-e-dietetica-vegetariana\" target=\"_blank\">Mestrado Internacional em Nutri\u00e7\u00e3o e Diet\u00e9tica<\/a>\u00a0proporcionado pela\u00a0<strong><a href=\"http:\/\/www.funiber.org.br\" target=\"_blank\">FUNIBER<\/a><\/strong>. A seguir, oferecemos um resumo de seu trabalho e um link para ler o documento completo.<!--more--><\/p>\n<p>O consumo de soja cresce em \u00e2mbito mundial. O estudo apresentado por Sergio revela que <strong>68% das prote\u00ednas vegetais consumidas no planeta correspondem \u00e0 alimentos a base deste gr\u00e3o;<\/strong> al\u00e9m disso, em maio de 2015, o Departamento de Agricultura dos Estados Unidos (USDA) publicou estimativas de 2015-2016 que apontam uma <strong>produ\u00e7\u00e3o mundial pr\u00f3xima aos 317.3 milh\u00f5es de toneladas,<\/strong> superando as estimativas projetadas, o que indica que continua em alta a demanda de produtos com base na leguminosa.<\/p>\n<p>Nos pa\u00edses produtores de gr\u00e3os de soja, o uso de sementes transg\u00eanicas cresceu nos \u00faltimos anos. Sergio faz uma an\u00e1lise do crescimento da produ\u00e7\u00e3o de soja transg\u00eanica tanto na Argentina como no Brasil, que s\u00e3o os pa\u00edses com maior produ\u00e7\u00e3o. Tamb\u00e9m se faz uma an\u00e1lise das regula\u00e7\u00f5es aplicadas \u00e0 soja transg\u00eanica na Col\u00f4mbia.<\/p>\n<p>Sergio Enrique realiza uma an\u00e1lise da produ\u00e7\u00e3o destas bebidas, indicando que os esportistas e as pessoas que adotam uma dieta vegetariana s\u00e3o segmentos de mercado que podem consumir os produtos como parte de sua alimenta\u00e7\u00e3o regular.<\/p>\n<p>O pesquisador destaca que o consumo de alimentos com soja est\u00e1 relacionado a uma menor incid\u00eancia de doen\u00e7as coron\u00e1rias, arteriosclerose e diabetes tipo 2.\u00a0Alimentos\u00a0que cont\u00eam o gr\u00e3o proporcionam os nutrientes necess\u00e1rios para uma vasta popula\u00e7\u00e3o.<\/p>\n<p>A tese apresentada por Sergio Enrique P\u00e9rez Castanho pode ser lida completa no seguinte<a href=\"http:\/\/www.slideshare.net\/funiber\/funiber-sergio-enrique-prez-estudio-monogrfico-sobre-bebidas-con-alto-contenido-proteico-a-base-de-soya\">\u00a0link<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cresce mundialmente a demanda por alimentos e bebidas a base de soja. A soja \u00e9 uma leguminosa que foi amplamente utilizada para produzir alimentos ricos em prote\u00ednas vegetais. O segmento de produtos para o p\u00fablico vegetariano est\u00e1 crescendo globalmente, s\u00e3o comercializados nos supermercados desde o tofu at\u00e9 produtos a base de soja. Sergio Enrique P\u00e9rez [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[67,1506,144,285,408,786,119,248,911,671,125,641,255,1507,645],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tese: Bebidas de alto conte\u00fado proteico a base de soja<\/title>\n<meta name=\"description\" content=\"Cresce mundialmente a demanda por alimentos e bebidas a base de soja, aponta estudo de aluno do Mestrado Internacional em Nutri\u00e7\u00e3o e Diet\u00e9tica.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tese: Bebidas de alto conte\u00fado proteico a base de soja\" \/>\n<meta property=\"og:description\" content=\"Cresce mundialmente a demanda por alimentos e bebidas a base de soja, aponta estudo de aluno do Mestrado Internacional em Nutri\u00e7\u00e3o e Diet\u00e9tica.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2016\/06\/16\/funiber-tese-bebidas-base-de-soja\" \/>\n<meta property=\"og:site_name\" content=\"FuniBlogs - 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