{"id":10687,"date":"2016-07-14T12:23:36","date_gmt":"2016-07-14T12:23:36","guid":{"rendered":"http:\/\/blogs.funiber.org\/pt\/?p=10687"},"modified":"2016-07-18T12:29:59","modified_gmt":"2016-07-18T12:29:59","slug":"funiber-recomenda-reduzir-sal","status":"publish","type":"post","link":"https:\/\/www.funiber.blog\/pt\/saude-e-nutricao\/2016\/07\/14\/funiber-recomenda-reduzir-sal","title":{"rendered":"FDA recomenda reduzir o sal nos alimentos"},"content":{"rendered":"<h2>Nos Estados Unidos, est\u00e3o sendo propostas normas para reduzir o conte\u00fado de sal nos alimentos processados<\/h2>\n<p>A <a href=\"http:\/\/www.fda.gov\/\" target=\"_blank\">Administra\u00e7\u00e3o de Alimentos e Medicamentos (FDA)<\/a> dos Estados Unidos tra\u00e7ou objetivos para que as ind\u00fastrias de alimentos <strong>reduzam a quantidade de sal que incorporam aos alimentos processados. <\/strong>As novas normas apontam a uma redu\u00e7\u00e3o gradual, que vai desde dois a dez anos, para conseguir reduzir o conte\u00fado de s\u00f3dio nos produtos comercializados no mercado. Com esta medida, busca-se reduzir o risco de hipertens\u00e3o, doen\u00e7as card\u00edacas e acidente cerebrovascular.<!--more--><\/p>\n<p>As <strong>recomenda\u00e7\u00f5es ser\u00e3o aplicadas a centenas de alimentos processados<\/strong> comercializados nos Estados Unidos. O ataque card\u00edaco e o ACV s\u00e3o as principais causas de morte na primeira pot\u00eancia mundial, causando quase 1000 mortes por dia, mas, ainda que muitas pessoas desejem reduzir a quantidade de s\u00f3dio de suas dietas, \u00e9 uma <strong>tarefa dif\u00edcil, pois muitos dos produtos vendidos nas lojas e nos restaurante cont\u00eam s\u00f3dio.<\/strong> Sylvia Burwell, secret\u00e1ria do Departamento de Sa\u00fade e Servi\u00e7os Humanos dos Estados Unidos (HHS), indicou que com as medidas adotadas busca-se <strong>\u201cdar o poder aos consumidores, para que possam controlar a quantidade de sal dos alimentos que comem e melhorar sua sa\u00fade\u201c.<\/strong><\/p>\n<p>O Dr. Tom Frieden, diretor dos Centros para o Controle e a Preven\u00e7\u00e3o de Doen\u00e7as (CDC), indicou que existe uma rela\u00e7\u00e3o direta de dose-resposta entre o s\u00f3dio e a press\u00e3o arterial, ressaltando que \u201cdiminuir a ingest\u00e3o de s\u00f3dio reduz tanto a press\u00e3o arterial como as doen\u00e7as cardiovasculares\u201d.<\/p>\n<p>De acordo com a informa\u00e7\u00e3o proporcionada em um comunicado de imprensa, os cidad\u00e3os americanos consomem aproximadamente 3,400 mg de sal por dia, excedendo em 50% as recomenda\u00e7\u00f5es dos especialistas. Por essa raz\u00e3o, foi proposto como meta reduzir a ingest\u00e3o di\u00e1ria de sal no pa\u00eds a 3,000 mg em dois anos e alcan\u00e7ar os 2,300 mg na pr\u00f3xima d\u00e9cada.<\/p>\n<p>Os estudos apontam que ao ter uma redu\u00e7\u00e3o de 40% na pr\u00f3xima d\u00e9cada, 500 000 vidas poderiam ser salvas e chegar a uma economia de quase 100 bilh\u00f5es de d\u00f3lares em servi\u00e7os de sa\u00fade.<\/p>\n<p>A FDA apresentou o rascunho das diretrizes e estar\u00e1 aberta a coment\u00e1rios do p\u00fablico entre os pr\u00f3ximos 90 a 150 dias, sendo bem recebida por Nancy Brown, diretora geral da Associa\u00e7\u00e3o Americana do Cora\u00e7\u00e3o, quem incentivou a FDA a aplicar as medidas em um prazo mais breve. \u201cReduzir os n\u00edveis de s\u00f3dio do fornecimento de alimentos poderia eliminar aproximadamente 1.5 milh\u00f5es de casos de hipertens\u00e3o sem controlar e economizar bilh\u00f5es de d\u00f3lares em custos de aten\u00e7\u00e3o m\u00e9dica ao longo da pr\u00f3xima d\u00e9cada\u201d, destacou Nancy.<\/p>\n<p>Os estudantes da \u00e1rea de <a href=\"http:\/\/www.funiber.org.br\/areas-de-conhecimento\/saude-e-nutricao\/\" target=\"_blank\">Sa\u00fade e Nutri\u00e7\u00e3o<\/a>\u00a0da<strong>\u00a0<a href=\"http:\/\/www.funiber.org.br\">FUNIBER<\/a><\/strong>\u00a0analisam o impacto dos alimentos na sa\u00fade dos pacientes para proporcionar as melhores recomenda\u00e7\u00f5es a seus pacientes.<\/p>\n<p>Fonte:\u00a0<a href=\"https:\/\/www.nlm.nih.gov\/medlineplus\/spanish\/news\/fullstory_159186.html\">Medline<\/a><\/p>\n<p>Foto:\u00a0<a href=\"https:\/\/www.flickr.com\/photos\/11939863@N08\/3793288383\/sizes\/m\/\">ZoraG<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos Estados Unidos, est\u00e3o sendo propostas normas para reduzir o conte\u00fado de sal nos alimentos processados A Administra\u00e7\u00e3o de Alimentos e Medicamentos (FDA) dos Estados Unidos tra\u00e7ou objetivos para que as ind\u00fastrias de alimentos reduzam a quantidade de sal que incorporam aos alimentos processados. As novas normas apontam a uma redu\u00e7\u00e3o gradual, que vai desde [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":10688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[67,814,144,122,285,408,248,911,671,125,450,641,255,37,113],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FDA recomenda reduzir o sal nos alimentos<\/title>\n<meta name=\"description\" content=\"Nos Estados Unidos, est\u00e3o sendo propostas normas para reduzir o conte\u00fado de sal nos alimentos processados\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FDA recomenda reduzir o sal nos alimentos\" \/>\n<meta property=\"og:description\" content=\"Nos Estados Unidos, est\u00e3o sendo propostas normas para reduzir o conte\u00fado de sal nos alimentos processados\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2016\/07\/14\/funiber-recomenda-reduzir-sal\" \/>\n<meta property=\"og:site_name\" content=\"FuniBlogs - 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