{"id":11225,"date":"2016-09-25T12:06:34","date_gmt":"2016-09-25T12:06:34","guid":{"rendered":"http:\/\/blogs.funiber.org\/pt\/?p=11225"},"modified":"2016-09-26T12:16:23","modified_gmt":"2016-09-26T12:16:23","slug":"funiber-cuba-decidem-comer-peixe-leao","status":"publish","type":"post","link":"https:\/\/www.funiber.blog\/pt\/meio-ambiente\/2016\/09\/25\/funiber-cuba-decidem-comer-peixe-leao","title":{"rendered":"Em Cuba, decidem comer o peixe-le\u00e3o"},"content":{"rendered":"

Medida permitir\u00e1 reduzir o n\u00famero de esp\u00e9cimes desta esp\u00e9cie invasora na ilha<\/h2>\n

O peixe-le\u00e3o n\u00e3o \u00e9 nativo do mar do Caribe,<\/strong> \u00e9 origin\u00e1rio do Indo-pac\u00edfico, mas desde o ano 2007 chegaram alguns esp\u00e9cimes \u00e0 ilha de Cuba, e depois disso se reproduziram rapidamente.<\/strong> Estendendo-se por toda a regi\u00e3o, gra\u00e7as ao seu corpo rodeado de espinhos venenosos e os predadores n\u00e3o os atacarem, nem sequer os tubar\u00f5es o consideram como presa. Diante deste problema, os cubanos encontraram uma sa\u00edda criativa para solucionar o problema: comer o invasor.<\/strong><\/p>\n

Em apenas alguns anos, os peixes-le\u00e3o invadiram toda a ilha e se converteram em um perigo para o ecossistema marinho, principalmente para os animais que habitam os recifes de coral.<\/strong> Este peixe caracteriza-se por ter listras laranjas, marrons e\/ou negras cobrindo seu corpo, e um grande n\u00famero de farpas venenosas, cujo veneno pode inclusive afetar os humanos e causar rea\u00e7\u00f5es al\u00e9rgicas.<\/strong><\/p>\n

Os governos de diferentes pa\u00edses do Caribe ainda n\u00e3o entraram em acordo sobre as medidas que ser\u00e3o aplicadas para controlar a prolifera\u00e7\u00e3o desta esp\u00e9cie invasora. O peixe-le\u00e3o \u00e9 muito agressivo e sua r\u00e1pida reprodu\u00e7\u00e3o pode supor um problema para as esp\u00e9cies nativas<\/strong> e, inclusive, pode alterar o curso normal das atividades de comunidades pesqueiras ou afetar a sa\u00fade das pessoas.<\/p>\n

De acordo com os cubanos, a carne do peixe-le\u00e3o \u00e9 deliciosa, e por essa raz\u00e3o come\u00e7ou uma campanha em Cuba para aumentar sua captura,<\/strong> lev\u00e1-lo a mesa dos cubanos e tornar o peixe parte do card\u00e1pio. Hoje, seu n\u00famero diminuiu rapidamente nas zonas costeiras.<\/p>\n

As campanhas realizadas envolvem os restaurantes, mas ainda n\u00e3o se obteve uma ampla aceita\u00e7\u00e3o da iniciativa. As pessoas evitam pedir pratos nos que se inclua o peixe-le\u00e3o, porque o associam a uma esp\u00e9cie venenosa. No Jap\u00e3o j\u00e1 se consome a carne do peixe-le\u00e3o h\u00e1 muito tempo<\/strong>, e agora est\u00e1 sendo introduzido em Cuba como ingrediente para preparar sushi.<\/p>\n

Mas n\u00e3o se est\u00e1 aproveitando apenas sua carne. Delmis Cabrera, bi\u00f3loga marinha que trabalha no Aqu\u00e1rio Nacional de Havana, indica que j\u00e1 est\u00e3o sendo estudadas as propriedades toxicol\u00f3gicas do peixe-le\u00e3o para produzir medicamentos que permitam combater o c\u00e2ncer.<\/p>\n

Os estudantes da \u00e1rea\u00a0Ambiental<\/a>\u00a0da\u00a0FUNIBER<\/a><\/strong>\u00a0estudam o movimento e expans\u00e3o de distintas esp\u00e9cies invasoras que possam alterar os ecossistemas.<\/p>\n

 <\/p>\n

Fontes:\u00a0emol<\/a>,\u00a0Elespectador<\/a><\/p>\n

Foto: Todos os direitos reservados<\/p>\n","protected":false},"excerpt":{"rendered":"

Medida permitir\u00e1 reduzir o n\u00famero de esp\u00e9cimes desta esp\u00e9cie invasora na ilha O peixe-le\u00e3o n\u00e3o \u00e9 nativo do mar do Caribe, \u00e9 origin\u00e1rio do Indo-pac\u00edfico, mas desde o ano 2007 chegaram alguns esp\u00e9cimes \u00e0 ilha de Cuba, e depois disso se reproduziram rapidamente. Estendendo-se por toda a regi\u00e3o, gra\u00e7as ao seu corpo rodeado de espinhos […]<\/p>\n","protected":false},"author":10,"featured_media":11226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[2],"tags":[110,147,285,408,119,248,911,835,671,125,641,255,1752],"jetpack_publicize_connections":[],"yoast_head":"\nEm Cuba, decidem comer o peixe-le\u00e3o<\/title>\n<meta name=\"description\" content=\"Medida prev\u00ea a redu\u00e7\u00e3o do n\u00famero de esp\u00e9cimes do peixe-le\u00e3o, considerada esp\u00e9cie invasora na ilha\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.funiber.org\/pt\/meio-ambiente\/2016\/09\/25\/funiber-cuba-decidem-comer-peixe-leao\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Em Cuba, decidem comer o peixe-le\u00e3o\" \/>\n<meta property=\"og:description\" content=\"Medida prev\u00ea a redu\u00e7\u00e3o do n\u00famero de esp\u00e9cimes do peixe-le\u00e3o, considerada esp\u00e9cie invasora na ilha\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.funiber.org\/pt\/meio-ambiente\/2016\/09\/25\/funiber-cuba-decidem-comer-peixe-leao\" \/>\n<meta property=\"og:site_name\" content=\"FuniBlogs - 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