{"id":4914,"date":"2014-06-10T08:36:48","date_gmt":"2014-06-10T08:36:48","guid":{"rendered":"http:\/\/blogs.funiber.org\/pt\/?p=4914"},"modified":"2014-06-10T08:36:48","modified_gmt":"2014-06-10T08:36:48","slug":"consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao","status":"publish","type":"post","link":"https:\/\/www.funiber.blog\/pt\/saude-e-nutricao\/2014\/06\/10\/consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao","title":{"rendered":"Consumo de chocolate preto pode ser bom para o cora\u00e7\u00e3o"},"content":{"rendered":"<p>Pesquisadores da Universidade Estatal de Louisiana descobriram que certas bact\u00e9rias podem comer chocolate preto, fermentando-o e liberando compostos anti-inflamat\u00f3rios que beneficiam o cora\u00e7\u00e3o. Identificou-se que micr\u00f3bios como o <i>Bifidobacterium<\/i> e as bact\u00e9rias do \u00e1cido l\u00e1tico consomem o chocolate, crescem e o fermentam, produzindo compostos que podem reduzir a inflama\u00e7\u00e3o do tecido cardiovascular. <!--more-->Al\u00e9m disso, os pesquisadores descobriram que a ingest\u00e3o de chocolate preto pode trazer mais benef\u00edcios se ele for consumido juntamente com frutas s\u00f3lidas como a rom\u00e3 ou o a\u00e7a\u00ed.<\/p>\n<p>O estudo foi apresentado em uma reuni\u00e3o anual da Sociedade Americana de Qu\u00edmica (American Chemical Society) realizada em mar\u00e7o deste ano, em Dallas, mas todos os resultados s\u00e3o considerados preliminares at\u00e9 que a pesquisa seja publicada em uma revista m\u00e9dica revisada por profissionais.<\/p>\n<p>John Finley, l\u00edder do estudo e professor do Departamento de Ci\u00eancias dos Alimentos da LSU, afirmou que, quando o organismo assimila as subst\u00e2ncias produzidas pelas bact\u00e9rias, reduz-se a inflama\u00e7\u00e3o do tecido cardiovascular e o risco de sofrer um acidente vascular cerebral a longo prazo.<\/p>\n<p>Finley indicou que aparentemente este \u00e9 o primeiro estudo que examina os efeitos do chocolate preto sobre distintos tipos de bact\u00e9rias.<\/p>\n<p>Fonte: <a href=\"http:\/\/fnbr.es\/p4\">http:\/\/fnbr.es\/p4<\/a><\/p>\n<p>Foto: CreativeCommons\/ FreePhoto<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesquisadores da Universidade Estatal de Louisiana descobriram que certas bact\u00e9rias podem comer chocolate preto, fermentando-o e liberando compostos anti-inflamat\u00f3rios que beneficiam o cora\u00e7\u00e3o. Identificou-se que micr\u00f3bios como o Bifidobacterium e as bact\u00e9rias do \u00e1cido l\u00e1tico consomem o chocolate, crescem e o fermentam, produzindo compostos que podem reduzir a inflama\u00e7\u00e3o do tecido cardiovascular.<\/p>\n","protected":false},"author":10,"featured_media":4915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[384,385],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consumo de chocolate preto pode ser bom para o cora\u00e7\u00e3o - FuniBlogs - FUNIBER<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consumo de chocolate preto pode ser bom para o cora\u00e7\u00e3o - FuniBlogs - FUNIBER\" \/>\n<meta property=\"og:description\" content=\"Pesquisadores da Universidade Estatal de Louisiana descobriram que certas bact\u00e9rias podem comer chocolate preto, fermentando-o e liberando compostos anti-inflamat\u00f3rios que beneficiam o cora\u00e7\u00e3o. Identificou-se que micr\u00f3bios como o Bifidobacterium e as bact\u00e9rias do \u00e1cido l\u00e1tico consomem o chocolate, crescem e o fermentam, produzindo compostos que podem reduzir a inflama\u00e7\u00e3o do tecido cardiovascular.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2014\/06\/10\/consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao\" \/>\n<meta property=\"og:site_name\" content=\"FuniBlogs - FUNIBER\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/funiber\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-10T08:36:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.funiber.org\/pt\/wp-content\/uploads\/2014\/06\/chocolate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"402\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michelle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@FUNIBER\" \/>\n<meta name=\"twitter:site\" content=\"@FUNIBER\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michelle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2014\/06\/10\/consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2014\/06\/10\/consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao\"},\"author\":{\"name\":\"Michelle\",\"@id\":\"https:\/\/blogs.funiber.org\/pt\/#\/schema\/person\/a1eaaa5e57eac866a8c5946946bcf80d\"},\"headline\":\"Consumo de chocolate preto pode ser bom para o cora\u00e7\u00e3o\",\"datePublished\":\"2014-06-10T08:36:48+00:00\",\"dateModified\":\"2014-06-10T08:36:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2014\/06\/10\/consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao\"},\"wordCount\":230,\"publisher\":{\"@id\":\"https:\/\/blogs.funiber.org\/pt\/#organization\"},\"keywords\":[\"Alimentos\",\"Cora\u00e7\u00e3o\"],\"articleSection\":[\"Sa\u00fade e Nutri\u00e7\u00e3o\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2014\/06\/10\/consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao\",\"url\":\"https:\/\/blogs.funiber.org\/pt\/saude-e-nutricao\/2014\/06\/10\/consumo-de-chocolate-preto-pode-ser-bom-para-o-coracao\",\"name\":\"Consumo de chocolate preto pode ser bom para o cora\u00e7\u00e3o - 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